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Hummus, baba ghanoush, falafel, tzatziki, red pepper hummus, and tahini served with za’atar pita chips
Appetizers
Roasted eggplant blended with yogurt, garlic, dried mint, and caramelized onions. served with fresh Naan
Ask about our daily soup offering
Salads
Romaine lettuce, red radish, cucumber, bell peppers, cherry tomatoes, red onion, and fresh mint, lemon juice, olive oil, garlic, sumac, and pomegranate molasses. Topped with crispy za’atar pita chips
Sliced cucumber and red onion with corn and fresh dill. Tossed in lemon juice, mayonnaise, and cracked black pepper
Romaine lettuce, cherry tomatoes, bell peppers, cucumber, green olives, red onion, fresh mint and feta cheese
Diced cucumber, tomato, and red onion with dried mint, lemon juice, olive oil, salt, and black pepper
Grilled Kababs
ALL GRILLED OVER OPEN FLAME AND SERVED WITH SAFFRON RICE AND GRILLED VEGETABLES
Traditional Entrees
Five steamed dumplings filled with ground beef, onions, and split peas. Topped with tomato sauce and yogurt.
Lamb stew with spinach, red beans, cilantro, chives, parsley, and saffron rice.
Fresh wild-caught salmon coated with crushed pistachios and lemon. Served with saffron rice.
Vegetarian dumplings with chives and tomato sauce, split peas, garlic yogurt sauce and dried mint
Beef stew with yellow lentils, tomato sauce, cinnamon, and cardamom. Served with saffron rice.
Eggs, chopped tomatoes, bell pepper, feta cheese, fresh parsley. Served with fresh Naan.
Chicken thighs and potatoes marinated in yogurt and spices. Served with saffron rice.
DESSERTS AND BEVERAGES
Creamy rice pudding flavored with saffron and rose water, garnished with walnuts.
Traditional Middle Eastern custard delicately flavored with rose water and topped with pistachios.